I have asked myself the question about what level do I need/want to drill down to in cooking. Now who’s made their own mustard? And can it be done? I’m a woman on a mission.įor more homemade ingredients check out my Kitchen Basics section!Įnjoy! And if you give this Easy Homemade Ketchup recipe a try, let me know! Snap a photo and tag me on twitter or instagram! And just like pretty much anything that is tomato based, it always tastes better the next day. Lastly, pour the homemade ketchup recipe into a jars or any container with a tight-fitting lid and pop it into your fridge for a few hours. If you find that it’s still too thick you can always thin it out with even more water. If using as a condiment (for like tater tots or French fries) then season to taste.Īdd in four tablespoons of apple cider vinegar along with 2/3 to 1 cup of water. When making homemade ketchup, I don’t like to use TOO much salt, so if you are using this in a recipe (like barbecue sauce or baked beans) you don’t want risk the final product being overly salty. Add in 1/8 teaspoon each of ground allspice, cayenne pepper, clove and turmeric. Then measure and add in 2 tablespoons dark brown sugar, 1/2 teaspoon both of ground mustard and kosher salt*. Next measure in 12 ounces of tomato paste. It’s currently on my bucket list to make homemade tomato paste late next summer.įirst get out a large mixing bowl or measuring cup. Tomato paste is the base for this ketchup recipe and if you’re up for the challenge and want to make your own tomato paste then here is a great recipe for first-timers. It’s really pretty easy to make homemade ketchup. With that said, how “from scratch” do I need to cook in order to have a “from scratch” blog? Well I suppose since this is my blog, I get to determine that.īut I do want to say thanks to “anonymous” who left that comment because I decided to turn his or her comment into a recipe post and make my very own ketchup from scratch.Īlthough I’m sure I’ll get a comment about using canned tomato paste. To be honest, I don’t make the bread for my french toast and I also don’t distill my own vinegar. I guess I never thought about (organic store-bought) ketchup destroying a recipe and deeming un-scratch-worthy. Recently I was left a comment saying that a recipe of mine wasn’t “from scratch” because I used ketchup. Be sure to check out my cookbook for more homemade basic recipes! Knowing what ingredients are in your ketchup is never a bad thing, and the only way to do that is by making your ketchup from scratch. This Homemade Ketchup Recipe is super simple and easy.
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